Celebrating 7 Creators for Hispanic Heritage Month

Stella Navarro-Kim, known as @stellanspice on social media, is a recipe hitmaker with over 1.4 million followers on TikTok; her most viral video Arroz Rojo (Mexican Rice) has garnered over 22 million views. What makes her content unique is how easily she can switch from teaching us how to cook traditional Mexican carnitas (braised pork) one day to Korean yangnyeom gejang (raw marinated crab) the next; this is a reflection of her cultural upbringing. For more delicious recipes that reflect her multicultural roots, check out her blog Stella n Spice.

Jona Won, a Chinese-Colombian entrepreneur and content creator, is passionate about storytelling through his food videos which aim to unite people and break down barriers. With over 110,000 followers across Instagram, TikTok, and YouTube, one of Jona’s most viral Instagram videos is his slow-cooked beef barbacoa. When it comes to his favorite childhood cuisine, Jona can't resist the allure of CHIFA, a fusion of Chinese-Peruvian flavors; this dish includes Peruvian rotisserie chicken, shrimp and sausage fried rice, and aji verde sauce to taste. His cooking skills have led to collaborations with brands such as Hulu, Amazon, and Tastemade. He was also the Executive Chef for Michael Bloomberg’s 2020 Presidential campaign in NYC. Follow him on Instagram for more savory heritage recipes.

As a celebrated Los Angeles chef and restaurateur, Bricia Lopez is the driving force behind Guelaguetza Restaurant, a living testament to Oaxacan culinary heritage, she is also a James Beard American Classics awardee. Beyond her restaurant’s success, Bricia is also an accomplished author, with bestsellers like "Oaxaca" and her most recent release, "Asada," showcasing dishes that celebrate her Mexican heritage. In a recent collaboration with the LA Times, Bricia shared her favorite childhood dish Black Bean and Oaxacan Cheese Memelas. For more savory and sweet Mexican recipes, check out her site Mole And More.

Edgar Castrejon is a first-generation Mexican-American author, creator, and activist. Growing up in Oakland, California, his love for cooking began in his formative years, which wasn’t common practice in his culture but was supported by his family. Through his social media, Edgar lovingly encourages others to consider incorporating more plant-based meals for health and environmental benefits as well as preserving the lives of animals. One of his most viral videos, with over 320k views, shows slow-cooked beans, with avocado salsa macha and sourdough bread. Edgar has previously worked with or collaborated with Le Creuset, Dyson, and Mi Rancho. He also shares more recipes in his cookbook Provecho, which incorporates 100 recipes that artfully transform traditional Mexican and Latin American dishes into vibrant, meatless reflections of his family and culture. Click HERE to get his cookbook.