10 Asian American Creators You’ll Want to Follow

Celebrity Chef Priyanka’s Indian vegan cooking is rooted in her vegetarian upbringing. Paired with her passion for sustainability, the self-taught chef, television personality, columnist and author’s creations are featured in her blog Chef Priyanka as well as TODAY Table, a Peacock TV show she co-hosts. An avid traveler who’s collected passport stamps from 40 countries (and counting), Indian-American Priyanka proudly served as the first vegan & sustainable chef for the W Hotel Maldives. She has garnered attention from and been featured on the Kelly Clarkson Show, Forbes, Today, etc. Priyanka’s favorite dish is a Mumbai favorite called Pav Bhaji. Made of smashed spicy masala veggies, the Maharashtrian India street food dish is served on a toasted pav (Indian bun) topped with crispy sev, pomegranate,  fresh coriander and lemon; you can find more recipes in her cookbook The Modern Tiffin. And be sure to check out her most viral recipe video, if you love pasta!

Tinger Hseih is a talented Taiwanese-American content creator for the multi-platform Dash of Ting with an international mindset, helping friends and followers travel with their tastebuds by sharing healthy global-inspired cuisines, travel tips and cultural insights. Not only does she post content on her social media channels, Tinger has hosted shows and engaged in collaborations with Google, Peacock TV, Thrillist, and the Norway Tourism Board. Because Tinger is also a passionate supporter of World Cup Soccer (Football), she created a fun World Cup Soccer video food series encouraging viewers to guess her preferred teams based on the dishes she presented. A favorite Taiwanese dish of Tinger’s is tomato and egg stir-fry because the ingredients are easy to find in any grocery store and resembles some classic dishes from other regions like shakshouka from Tunisia and huevos rancheros from Mexico. Be on the lookout for her upcoming cookbook with National Geographic!

Jeanelle Castro, an accomplished travel and food host, captivates her 1.2 million YouTube subscribers with her culinary adventures and cultural explorations around the world. From the bustling streets of the Philippines to the charming landscapes of Ireland and the flavorful food scene of Japan, Jeanelle takes her audience on a delightful journey to savor the local favorites. Her most popular YouTube video, "Everything I ate in a Bullet Train in Japan," has garnered over 2.2 million views, showcasing her ability to transport viewers through food and storytelling. While Jeanelle dedicates herself to showcasing global cuisine, she also pays homage to her Filipino heritage with dishes like Pinakbet, which reflect the flavors and traditions of her upbringing. With engaging series such as "30 days of her bread challenge" and "Battle of the Dishes," Jeanelle combines lighthearted storytelling with the joy of exploring the world through food. If you're seeking a delightful blend of cultural discovery and palate-pleasing food recipes, Jeanelle’s video content is a must-watch.

Yakitori Guy is a talented and passionate chef dedicated to the art of Yakitori, the Japanese style of grilling chicken skewers. Rooted in his heritage, his expertise and knowledge have been honed through extensive travels across Japan, where he learns from Yakitori masters and shares his experiences on his YouTube channel. He even shares his excitement of dining at Torishiki, and what he believes offers the best Yakitori in the world on his YouTube channel. With a strong community of supporters, affectionately known as YakiGang, he organizes curated Yakitori dinners in Los Angeles and even accepts high-quality chicken donations from his followers to showcase in his recipe videos. Additionally, YakitoriGuy holds a deep appreciation for savory bowl of ramen, a comforting and cherished Japanese staple. Here is a video recipe that he shares that combines shoyu ramen utilizing left over chicken bones from his Yakitori preparations. Stay updated on his next LA pop-up dinner on his Instagram.

Pete Duong is a published author, dedicated recipe maker, and captivating content creator. Through his enticing recipes, he proudly showcases his Khmer, Thai, and Lao heritage, infusing his dishes with the flavors and traditions from these cultures. Pete's exceptional storytelling abilities shine through in his videos, making them not only informative but also engaging for aspiring home cooks. His most viral TikTok video, featuring crispy shrimp balls, has garnered an astounding 12.1 million views, captivating viewers with its satisfying crunch. One of Pete's personal favorites from his heritage is mee gathang (gravy noodles), a comforting and nostalgic dish that brings back fond memories of his childhood. The combination of delightful textures and well-balanced flavors in these savory noodles truly resonates with Pete and his audience. With his diverse background, Pete's culinary creations and travel-inspired recipes beautifully reflect the rich tapestry of his tri-heritage background, offering a fun way to taste cultures together.